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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Pie Filling Recipe

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This recipe for Rhubarb Pie Filling is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs well beaten
1 3/4 cup sugar
1/4 cup flour
1/4 tsp salt
4 cups sliced rhubarb
Butter or margarine
Directions:
Directions:
Mix together eggs, sugar, flour & salt. Add rhubarb and mix well. Arrange in pie shell. Dot with butter or margarine. Top with pastry strips.

Bake at 450º for 15 minutes, then 350º for 30 minutes.

 

 

 

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