Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Double Pie Crust - 9 " Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Pie Crust - 9 " is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup crisco
2 1/4 cup sifted flour
1 tsp salt
1/4 cup water
Directions:
Directions:
Sift flour and salt into bowl. Remove 1/3 cup flour and mix with water to form paste. Cut crisco into remaining flour,. Add flour paste to crisco flour mixture. Mix and shape into ball. Place half of the pastry on floured board. Roll out. Line pie plan with dough. Fill with filling of choice. Roll out remaining dough in 10" circle. Place over filling. Trim. Prick top for steam vents.

Cook according to Pie directions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!