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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Loaf Recipe

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This recipe for Ham Loaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3lb ground ham
2/3lb ground pork
1c cracker crumbs
2 eggs (beaten)
1c milk
1t salt
1/4t pepper
1/3c brown sugar
1T ground mustard
1/4c vinegar
Directions:
Directions:
Mix all together except brown sugar, ground mustard & vinegar.
Form into loaf & put in baking pan.
In a saucepan, mix brown sugar, ground mustard & vinegar.
Use this as a baste.
Bake 350º uncovered 1 1/2 hours.
Personal Notes:
Personal Notes:
This was your Nana's recipe.

 

 

 

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