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Pasta with Clam Sauce Recipe

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This recipe for Pasta with Clam Sauce is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans clams (such as Gorton's)
2 cloves garlic
1 shallot, minced
2 tablespoons olive oil
lemon
Parmesan
salt and pepper
1/2 pound pasta
Good crusty bread
Directions:
Directions:
Cook pasta according to directions. Drain and place in serving dish.

Heat saute pan and add olive oil. Saute garlic and shallots until transparent - about 2 - 3 minutes. Add juice from cans of clams but hold back clams. Heat until just boiling. Add clams and saute until heated (couple minutes) - don't overcook or they'll get tough.

Pour over pasta and toss. Salt and pepper to taste. Toss or top with parmesan and squeeze lemon juice over all.

Serve with crusty bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
SUPER easy and VERY tasty.

 

 

 

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