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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fritters for St. Josephs Day Recipe

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This recipe for Fritters for St. Josephs Day is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups flour
1 dozen eggs
4 tsp baking powder
1 cup sugar
Pinch of salt
1 tsp vanilla
Confectioner sugar
Directions:
Directions:
Sift dry ingredients in bowl and then add eggs and vanilla. Mix to make a thick batter.

Put oil in a fry pan (about 3/4 full). After oil gets hot, lower the heat. Drop the batter by teaspoonfuls into the hot oil. Cook until golden brown. Repeat until all batter is used up.

When cool sprinkle with confectioner sugar.

 

 

 

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