"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cavachoons Recipe

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This recipe for Cavachoons, by , is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



6 cups flour
2 eggs
4 Tbsp sugar
1/2 tsp baking powder
6 Tbsp Crisco
1/2 tsp salt
1 1/4 cups milk

Filling Ingredients
2 cans Ceci (chick peas) - drained and mashed
2 bags or square chocolate
5 oz honey
1 small container of citron cut up
Grated orange peel (optional)

Mix all ingredients together and kneed until smooth

Mix all ingredients together

Roll out small piece of dough until 1/8 inch thick. Put 1 tsp of filling on dough and roll over. Cut and fold edges over to seal and then use a fork to press down edges.

Fry in Crisco medium temperature until brown.

Note: For a Rice filling cook rice then add crushed pineapple, milk, vanilla and raisins




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