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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Dijon-Dill Potato Salad Recipe

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This recipe for Creamy Dijon-Dill Potato Salad is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds Yukon gold potatoes, peeled
Salt and freshly ground black pepper
2 stalks celery
1 cup mayonnaise
1 small red onion, finely chopped (about 1/2 cup)
1/4 cup tightly packed chopped fresh dill
1 to 2 tablespoons vinegar
1/2 lemon, juiced
1 tablespoon grainy or regular Dijon mustard
Directions:
Directions:
Put the potatoes in a big pot with enough cold water to cover by 1 inch. Season with salt and bring water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes. Drain the potatoes and then return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)

Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4 inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.

When potatoes are cool, cut into 1 inch pieces, add to bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Prep, 25 Cook
Personal Notes:
Personal Notes:
Not Grandma/Mom's potato salad (what could ever measure up?!) but this is a tasty version with - believe it or not - no eggs. Fast to make and full of flavor.

 

 

 

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