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Lemon Spaghetti Recipe

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This recipe for Lemon Spaghetti, by , is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Shogren

Category:
Category:

Ingredients:  
Ingredients:  
1 pound spaghetti
2/3 cup olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice (about 3 lemons)
1 tablespoon lemon zest
1/3 cup chopped fresh basil leaves
salt and freshly ground black pepper

Directions:
Directions:
Cook the pasta according to directions. Meanwhile, whisk the oil, parmesan, and lemon juice in a large bowl to blend.

Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper.

Garnish with lemon zest and chopped basil.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A light, refreshing, FAST pasta side dish!

 

 

 

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