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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rice Pudding Recipe

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This recipe for Rice Pudding is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup rice
4 cups milk
1/4 tsp salt
1/2 cup raisins
2 egg separated
1/2 cup sugar
1/4 tsp cinnamon
1 tsp vanilla
Directions:
Directions:
Add rice, 2 cups milk, 1/4 tsp salt to saucepan. Cook until tender ( about 45 minutes). Last half hour stir in 1/2 cup raisins. Next stir in 2 cups milk, 2 slightly beaten egg yolks, 1/2 cup sugar, 1/4 tsp cinnamon and 1 tsp vanilla. Cook for 5 minutes, stirring occasionally. Now carefully fold in 2 stiffly beaten egg whites.

Pour into casserole dish and bake at 350º for 30 minutes. Serve cold.

 

 

 

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