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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bohnen and Birnen (Beans and Pears) Recipe

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This recipe for Bohnen and Birnen (Beans and Pears) is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. pork jowl
2 pears
4 C. fresh green beans
white pepper
salt
1/3 C. Water
Directions:
Directions:
In a pot fry 1/2 cup finely cubed pork jowl. Remove fat from pork cube reserving 1 T. of fat in pot. Add 2 pears cut into 1/8ths into the pork rendering and gently saute for 20 minutes.
Add four cups fresh green beans, cleaned and rinsed along with 1/3 C. water, cover and slowly simmer for 30 minutes, stirring frequently.
Season with whipte pepper and seasoning salt.
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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