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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crusty the Clown Potato Tidbits Recipe

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This recipe for Crusty the Clown Potato Tidbits is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hot, cooked potatoes
2 T. milk
3 T. butter or margarine
Salt and pepper to taste
1 cup freshly grated Parmesan cheese
1 T. minced green onion
2 eggs, beaten
3 - 4 cups crushed cornflakes
Directions:
Directions:
Preheat oven to 400º. Peel potatoes; mash with milk, butter, salt and pepper. Stir in cheese and onion; mix well. Shape into balls about 1 inch in diameter. Dip potato balls in eggs, then roll in cornflakes. Place on baking sheet and bake in preheated oven 10 min. or until balls are hot and crusty.
Personal Notes:
Personal Notes:
Oil and potatoes both grow underground so French fries may have eventually produced themselves, had they not been invented. - A, J. Esther

 

 

 

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