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Sausage, Cranberry and Apple Stuffing Recipe

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This recipe for Sausage, Cranberry and Apple Stuffing is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb - bulk sausage (use the sage flavored)
4 tbsp butter
3 cups of onion, chopped
2 Granny smith apples, cored and chipped
2 cups of celery - chopped
1 tbsp poultry seasoning
1 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained
1 tbsp - chopped fresh sage leaves
2 tsp - chopped thyme
6 cups stuffing mix - cubed
1/3 cup chopped parsley leaves
2 to 3 cups of chicken stock
1 tbsp salt
2 tsp ground black pepper
Directions:
Directions:
Preheat Oven 375 degrees.
Saute the sausage in a large heavy skillet over medium-high heat until cooked through, crumbling coarsely with the back of a spoon. Using a slotted spoon, transfer the sausage and drippings to a a large bowl. Melt the butter in the same skillet over medium - high heat. Add the onions, celery to the skillet and saute for about 6 minutes. Add apples to the mixture and continue to saute for additional 4 - 5 minutes. Mix in the drained cranberries, poultry seasoning, sage, thyme.

Add the mixture to the sausage, then add in the croutons and parsley. Next add in the chicken stock a little at a time until the stuffing is very moist. It shouldn't be mushy. Season with salt and pepper.

Place in a sprayed casserole dish.

Bake for 20 to 30 minutes, until top is crispy and the center hot.
Personal Notes:
Personal Notes:
Not recommended for stuffing the turkey - makes the apples to mushy.

 

 

 

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