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Cranberry Zing Dip Recipe

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This recipe for Cranberry Zing Dip is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of cranberry relish (with the berry's)
1 1/2 to 2 tbsp - horseradish sauce (the real kind)
1/2 cup of brown sugar
1 tsp salt

1 pack of fat free cream cheese - softened.
Directions:
Directions:
Combine cranberry relish, horseradish sauce, sugar and salt in a pot - bring to a boil.

Remove from heat - let cool.
Place in fridge to cool down (preferably overnight).

Place the cream cheese on a platter and spoon the relish over the cream cheese - liberally.

Serve with crackers.
Personal Notes:
Personal Notes:
Best served with Ritz Crackers...
NOTE: Slowly combine the horseradish sauce into the pan until you like the flavor.

The original recipe called for 2tbsp, but I used only 1 tbsp.

 

 

 

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