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ENGLISH TOFFEE PECAN PIE Recipe

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This recipe for ENGLISH TOFFEE PECAN PIE, by , is from The ATCOM Christian School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
HARDIN FAMILY

Category:
Category:

Ingredients:  
Ingredients:  
3 LARGE EGGS
2/3 CUP OF LIGHT CORN SYRUP
1/4 CUP OF FIRMLY PACKED LIGHT BROWN SUGAR
1/4 CUP UNSALTED BUTTER(MELTED)
1/4 TSP OF SALT
1 TEASPOON PURE VANILLA
1/2 TSP OF ALMOND EXTRACT
1CUP TOFFEE BITS
1 CUP OF CHOPPED PECANS
22 PECAN HALVES, FOR GARNISH

Directions:
Directions:
MIX TOGETHER EGGS,CORN SYRUP, BROWN SUGAR, BUTTER, SALT, VANILLA, ALMOND EXTRACT, TOFFEE, AND CHOPPED PECANS. POUR INTO PIE CRUST . THEN TOP WITH PECAN HALVES.BAKE FOR 20 MINS AT 375 DEGREES

 

 

 

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