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Ma's German Potato Salad Recipe

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This recipe for Ma's German Potato Salad is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 large potatoes, sliced or cut in chunks (your preference) and cooked until tender.
6 slices bacon
1/2 cup white or cider vinegar
1 Tbsp sugar
1 cup bouillon
Salt and pepper to taste
Directions:
Directions:
Preheat large saute pan on medium heat. Cut bacon into 1/4 inch pieces. Cook bacon in pan until crisp; 3-4 minutes. Stir sugar and vinegar into pan; cook 1-2 minutes until sugar dissolve. Stir in potatoes and bouillon; cover and cook 5-10 minutes stirring occasionally until potatoes break down slightly and sauce has thickened. Salt and pepper to taste.
Personal Notes:
Personal Notes:
Vinegar and sugar can be varied to taste.

 

 

 

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