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"Hunger is the best sauce in the world."--Cervantes

Agnes's Penuche Recipe

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This recipe for Agnes's Penuche is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or oleo
1 cup brown sugar
1/4 cup milk
3/4 cup confectionary sugar
1 cup walnuts
Directions:
Directions:
1. Melt butter and add brown sugar. Cook 2 minutes on low and stir.
2. Add milk bringing to boil. Cool to room tempeture.
3. Beat in confectionary sugar until thick.
4. Stir in nuts and spread in a 8" greased pan. Keep refridgerated.

 

 

 

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