"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry-Banana Nut Bread Recipe

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This recipe for Cranberry-Banana Nut Bread, by , is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Vargas

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Fresh Cranberries, Stemmed and Chopped
1 1/4 c. Sugar
3 c. Flour
3 tsp. Baking Powder
1/2 tsp. Baking Soda
1 tsp. Salt
1 c. Chopped Walnuts
3 Medium Bananas, Mashed
1 Egg
1/4 c. Milk
3 tbsp. Butter, Melted

Directions:
Directions:
Preheat oven to 350.

Combine chopped cranberries with 1/4 c. sugar and set aside.

Sift flour, 1 c. of sugar, baking powder, baking soda, and salt together into a large bowl. Stir in walnuts.

Beat egg in medium bowl; stir in milk, melted butter, mashed bananas, and cranberries. Add all at once to dry ingredients. Stir just until blended.

Pour into a greased loaf pan (9"x5"x3"). Bake at 350 for 1 hour or until wooden pick inserted into center comes out clean.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from Rochelle Zapanta (Al's wife).

 

 

 

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