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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Biscochitos Recipe

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This recipe for Biscochitos is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. Flour
3/4 lb. Lard (yes - lard)
3/4 c. Sugar
3 Eggs
1 tsp. Baking Powder
1/4 tsp. Salt
1/4 c. Pineapple Juice or as much as needed

Cinnamon/Sugar Mixture:
1 c. sugar
4 tsp. cinnamon
Directions:
Directions:
Cream sugar and lard together. Add eggs and beat. Add dry ingredients and pineapple juice. Mix well.

Chill dough and roll out on floured surface. Cut with cookie cutters.

Bake at 350º for 12-15 minutes. Roll hot cookies in the cinnamon/sugar mixture and cool.
Number Of Servings:
Number Of Servings:
Makes about 5 dozen
Personal Notes:
Personal Notes:
These are Nana's signature cookies.

 

 

 

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