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Super Deviled Eggs Recipe

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This recipe for Super Deviled Eggs, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Payton-Davenport

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1/2 cup mayo
2 tsp. vinegar
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 - 1 tsp. mustard
Paprika

Directions:
Directions:
Put a small hole with a needle in the big end of each egg. Bring eggs to a boil then turn down and simmer for 20 minutes. Immediately place eggs in a bowl of ice cubes and water to cool.
(This is supposed to make the eggs easier to peel)
Peel eggs and slice in half lengthwise. Remove yolks. Mash yolks with mayo and then add all remaining ingredients except paprika. Mix well and place in zip lock bag. Cut one corner from the zip lock bag and use like a pastry bag to fill the eggs. Garnish with paprika.

Number Of Servings:
Number Of Servings:
12

 

 

 

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