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Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Vargas

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. Flour
1 c. Sugar
2 Eggs
3/4 c. Butter
1 tsp. Vanilla
1 tsp. Baking Powder
1 tsp. Salt

Icing:
2 c. Powdered Sugar
1/2 c. Milk
Food Coloring

Directions:
Directions:
Cream butter with sugar. Add eggs and vanilla; beat until fluffy. Add flour, baking powder, and salt gradually to wet ingredients.

Refrigerate at least 1 hour.

Roll out dough onto floured surface, cut cookies and place on ungreased cookie sheet.

Bake at 375 for 11 minutes. Cool cookies and frost with the icing.

Icing:
Mix powdered sugar with milk, adjusting for spreadability - more milk if mixture is too thick; more powdered sugar if mixture is too thin. Divide icing into bowls and color with food coloring.

Personal Notes:
Personal Notes:
I use plastic cups for the different colors of icing and plastic knives for spreading - different knife for each color. When I'm finished I can throw it all away.

 

 

 

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