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Calabicitas Recipe

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This recipe for Calabicitas is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium Zucchini, Diced
3 Medium Summer Squash, Diced
2 Cloves Garlic, Minced
1 Small Onion, Chopped Fine (about 3/4 c.)
3 Ears of Fresh Corn (White Corn is Best)
1 Tomato, Diced (about 3/4 c.)
3 Fresh Poblano or Pasilla Chiles, Roasted, Peeled, and Chopped
1/4 tsp. Dried Oregano Leaves
3 tbsp. Butter
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 c. Jack Cheese, Shredded
Directions:
Directions:
Cut corn from cobs. Saute corn in butter over medium heat. Add chiles, garlic, tomato, and onion. Cook until onion is transparent. Add squash and oregano. Season to taste with salt and pepper. Cover and cook over low heat until squash is tender, about 7-10 minutes. Uncover and cook 2 minutes to thicken. Add the cheese just before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Any squash can be used for this recipe - be creative!

 

 

 

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