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"Those who forget the pasta are condemned to reheat it."--Unknown

Cheesy Spinach Party Loaf Recipe

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This recipe for Cheesy Spinach Party Loaf is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2-lb. Round Sour Dough Bread Loaf
1/3 c. Margarine
2/3 c. Chopped Red or Green Pepper
1/3 c. Chopped Celery
1/3 c. Chopped Onion
1 lb. Velveeta Cheese, Cubed
1 10-oz. pkg. Frozen Chopped Spinach, Cooked, Drained, Squeezed
1/4 tsp. Dried Rosemary Leaves, Crushed
Directions:
Directions:
Cut slice from top of bread; remove center leaving 1-inch shell. Cut removed bread into bite-size pieces; reserve. Brush insides of shell with 3 tbsp. margarine, melted. Place on cookie sheet with reserved bread. Bake at 350º for 20 minutes.

Saute pepper, celery, and onion in remaining margarine until tender. Add Velveeta cheese; stir over low heat until cheese is melted. Stir in remaining ingredients; heat thoroughly, stirring constantly. Pour into bread shell; serve with reserved bread, top slice and assorted vegetable dippers.
Number Of Servings:
Number Of Servings:
Makes 2 2/3 cups
Personal Notes:
Personal Notes:
Mmmmmm!

 

 

 

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