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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Fritters Recipe

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This recipe for Corn Fritters is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 c. flour
1 tsp. baking powder
1 & 1/2 tsp. salt
2 eggs, beaten
1/2 c. milk
2 c. cut, fresh or cooked corn
Oil for deep frying
Directions:
Directions:
Sift flour, measure, and resift with baking powder and salt. Combine beaten egg and milk, mixing well; add to flour mixture all at once and stir until smooth. Fold in thoroughly drained corn. Drop from a teaspoon into deep oil heated to 375º and fry until golden brown on all sides.

 

 

 

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