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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

African Peanut Chicken Sauce Recipe

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This recipe for African Peanut Chicken Sauce is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken, cooked and deboned (save broth)
3 medium tomatoes, chopped
1/2 c. peanut butter (smooth or crunchy)
1 c. milk or soy drink
Directions:
Directions:
Cook and debone chicken; save broth. Make a “sofrito” by covering bottom of large skillet with oil and frying chopped onion and garlic. Add tomatoes. Cook together, stirring frequently. Add, peanut butter, milk and chicken broth. Add chunks of chicken. Cook until thick. Add salt to taste. Serve over white rice along with fried plantain or yucca.

 

 

 

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