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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pineapple Stir Cake (lactose free) Recipe

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This recipe for Pineapple Stir Cake (lactose free) is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 eggs
2 c. sugar
2 tsp. baking soda
1 large can crushed pineapple with juice (put slices in the blender to crush)
Directions:
Directions:
In large mixing bowl, combine flour, eggs, sugar, baking soda and pineapple. Grease and flour13X9 pan. Mix all ingredients together by hand, pour into pan and bake at 350°F for 30 min. Top with powdered sugar.

 

 

 

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