"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Home Made Maple Syrup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Home Made Maple Syrup, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Dixon

Category:
Category:

Ingredients:  
Ingredients:  
4 c. white sugar
1/2 c. brown sugar
2 c. water
4 T. white Karo syrup-- or I just substitute honey
1 tsp. vanilla
1 tsp. maple flavoring

Directions:
Directions:
Mix ingredients in sauce pan and bring to a boil. Boil on low, covered, for 10 min. Add maple and vanilla. Pour into air-tight bottle container when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!