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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Never Fail Chocolae Cake Recipe

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This recipe for Never Fail Chocolae Cake is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1 c. margarine, melted
1 c. water
5 T. cocoa
1/2 c. buttermilk ( add 1T. vinegar to milk to sour it)
2 eggs
1 tsp. baking soda
½ tsp. salt
1 tsp. vanilla
2 tsp. cinnamon (if desired)
Directions:
Directions:
Mix in bowl; sugar and flour. In saucepan melt margarine, water and cocoa. Bring to a boil, and then pour over flour and sugar mixture and mix well. Add buttermilk ( add 1T. vinegar to milk to sour it), eggs, baking soda, salt, vanilla and cinnamon. Put in greased sheet pan. Bake 400°F for 25-30 minutes. For frosting, sprinkle with powdered sugar, ice with Nocilla, or make a fudge icing or hot fudge sauce. Freezes well.

 

 

 

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