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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poppyseed Bundt Cake Recipe

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This recipe for Poppyseed Bundt Cake is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow cake mix
1/2 c water
1/2 c oil
1/2 sour cream
3 eggs
3 oz vanilla instant pudding
1 tsp. almond extract
1/4 c poppy seeds
Directions:
Directions:
Put all ingredients in a mix bowl. Mix until combined. Fold in poppy seeds. Pour into a bundt pan. Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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