"The belly rules the mind."--Spanish Proverb

Chocolate Bundt Cake Recipe

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This recipe for Chocolate Bundt Cake, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Peterson

Category:
Category:

Ingredients:  
Ingredients:  
Devil's Food Cake Mix
1/2 c water
1/2 c oil
1/2 c sour cream
3 eggs
3 oz chocolate pudding
1/2 c chocolate chips

Directions:
Directions:
Put all ingredients in a mix bowl. Mix until combined. Fold in Chocolate chips. Pour into a bundt pan. Bake at 350 for 40 minutes. Cool, remove from pan. Put 1 T. powdered sugar in small strainer and dust the top of the cake with it.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 + baking time
Personal Notes:
Personal Notes:
This cake is so easy and so good. We have it at most Peterson family gatherings.

 

 

 

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