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Chocolate Bundt Cake Recipe

5 stars - based on 1 vote
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This recipe for Chocolate Bundt Cake is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Devil's Food Cake Mix
1/2 c water
1/2 c oil
1/2 c sour cream
3 eggs
3 oz chocolate pudding
1/2 c chocolate chips
Directions:
Directions:
Put all ingredients in a mix bowl. Mix until combined. Fold in Chocolate chips. Pour into a bundt pan. Bake at 350º for 40 minutes. Cool, remove from pan. Put 1 T. powdered sugar in small strainer and dust the top of the cake with it.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 + baking time
Personal Notes:
Personal Notes:
This cake is so easy and so good. We have it at most Peterson family gatherings.

 

 

 

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