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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 9-inch crust pie
8 slices bacon, crisply cooked and crumbled
1 c. of shredded Swiss cheese (or Monterey)
1/3 c. finely chopped onion
4 eggs
2 c. of whipping (heavy cream) (Nata para cocinar)
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika (optional)

Directions:
Directions:
Heat oven to 425F. Prepare pastry. Ease into quiche dish or pie plate, 9x1 1/2 inches. Sprinkle bacon, cheese and onion in pastry-lined quiche dish. Beat eggs slightly, beat in remaining ingredients. Pour into quiche dish. Bake for 15 minutes. Reduce oven temperature to 300F. Bake about 30-40 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Makes 6 servings.

 

 

 

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