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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Carolyn Muckle
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of artichoke hearts, drained well
1 c. of mayonnaise
3/4 c. of Parmesan cheese
Directions:
Directions:
Mash or chop artichokes and mix with mayo and Parmesan. Place in small casserole dish. Bake at 325° F for 30-35 minutes. Serve with crackers or tortilla chips.

 

 

 

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