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$20 Potatoes Recipe

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This recipe for $20 Potatoes, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Muckle

Category:
Category:

Ingredients:  
Ingredients:  
6-7 potatoes
1/2 c. butter
1 can of cream of chicken soup ( or you can use the dry, packaged soup and prepare as directed on package)
3 T. minced onion
1 1/2 c. grated cheese, cheddar or whatever you like
16 oz. sour cream
1 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
In a saucepan over medium heat, boil potatoes until tender, but not mushy. Let cool completely, then peel, grate and place in large mixing bowl. In a saucepan over medium heat, place butter, onion, soup, cheese, sour cream, salt and pepper and heat to hot, but not boiling. Pour over potatoes and mix well. Place in a greased casserole dish. Cover and chill overnight. Preheat oven to 350F. Bake 1 hour.

 

 

 

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