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Fried Chicken and Gravy Recipe

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This recipe for Fried Chicken and Gravy, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Bock

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cut into 8 pieces
1 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Put cut up chicken in cold water. Mix flour and spices and put in a bag. Cover the chicken pieces with flour by placing in bag and shaking. Fry in 1/8 c. oil. Brown pieces, lower heat and continue to fry for 45 minutes more.

Gravy:
Stir 3 T. flour into 1/4 c. dripping in pan (the oil that is left after frying chicken in the pan) while it is hot. Mix 1 c. milk and 1 1/2 c. water. Add this to the flour mixture in pan and continue to heat until it thickens.

 

 

 

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