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Toffee Recipe

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This recipe for Toffee is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soda crackers 32
1 c. chocolate chips
1 c. butter
1 c. pecans (optional)
1 c. sugar
Directions:
Directions:
Line a baking sheet with foil and grease. Arrange 32 crackers in single layer on foil. Bring to a boil butter and sugar and let boil for 6-7 minutes. Pour directly onto crackers. Bake at 350°F for 7 minutes. Remove from oven and pour chocolate chips on and place in oven for 1 minute more. When removed from oven spread chocolate over all the crackers. Add pecans (optional) and put it freezer until hard. Remove from foil by breaking into pieces.

 

 

 

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