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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pumpkin Drop Cookies Recipe

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This recipe for Pumpkin Drop Cookies is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. flour
1 c. sugar
1 tsp. baking soda
1 c. cooked pumpkin
1 tsp. cinnamon
1 egg
1/2 tsp. salt
1 tsp. vanilla

Icing:
1 1/2 c. powdered sugar
1 tsp. maple flavor
milk to consistency
Directions:
Directions:
Pre-heat oven to 375°F (190°C) In one bowl stir together soda, cinnamon, salt and flour. In second bowl mix butter, sugar, and pumpkin. Stir out lumps. Mix in egg and vanilla. Add flour mix to egg mix. Drop onto un-greased baking sheet. Bake 8 minutes. Let cool before icing.
Personal Notes:
Personal Notes:
This is my signature recipe for all Helin family holiday parties and special occasions.

 

 

 

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