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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

John's Tottilla Soup Recipe

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This recipe for John's Tottilla Soup, by , is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoAnn Abrams

Category:
Category:

Ingredients:  
Ingredients:  
2 T olive oil
1 tsp. garlic
1/3 cup diced onion
1 jalapeno (seeded and shredded)

8 cups rich chicken stock
1/2 cup tomato juice
1T cumin
2T chopped cilantro
1 cup fresh diced tomato
2 T chili powder
2 tsp oregano

Directions:
Directions:
Saute first four ingredients until translucent.
Heat and simmer remainder of ingredients for 30 minutes total, adding sauteed mixture after the first 20 minutes.
Serve over corn tortillas or chips. Add 1-2 T mild cheese.

Number Of Servings:
Number Of Servings:
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Personal Notes:
Personal Notes:
John's recipe is quite tasty and low calorie . . guess he ate too much on Thanksgiving in Costa Rica and now he's in the mood for some of his great soup. .. don't forget to add in a run and a swim and you might actually lose weight!

 

 

 

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