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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Oysters
2 c. Cracker crumbs, crushed
1/2 c. melted Butter
1/2 t. Salt
Dash Pepper
3/4 c. Cream
1/4 c. Oyster Liquor
1/4 t. Worcestershire
Directions:
Directions:
Drain oysters, saving liquor. Combine crumbs, butter, salt, pepper. Spread 1/3 of the buttered crumbs in a greased 8 x 1 1/4" round pan. Cover with half the oysters. Spread half the remaining crumbs on oysters, cover with remaining oysters. Combine cream, oyster liquor, and Worcestershire sauce. Pour over oysters. Top with last of crumbs. Bake 350º for 40 minutes.
Personal Notes:
Personal Notes:
This is a traditional dish for our Thanksgiving Dinner. I triple the recipe for the 15 of us.

 

 

 

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