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MAKE AHEAD GRAVY Recipe

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This recipe for MAKE AHEAD GRAVY is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 turkey wings (about 3 pounds)
2 onions, peeled and quartered
1 cup water
8 cups chicken broth
3/4 cup chopped carrots
1/2 tsp dried thyme
3/4 cup all purpose flour
2 Tbsp butter
Pepper
Directions:
Directions:
1. Heat oven to 400 degrees. Have ready a large roasting pan.
2. Arrange wings in single layer, scatter onions over top. Roast 1 1/4 hour or until wings are brown.
3. Put wings and onions in stock pot. Add water to roasting pan and scrape any brown bits on bottom. Add to pot along with the carrots and thyme and 6 cups broth. Simmer 1 1/2 hours.
4. Strain into 3 qt. sauce pan.
5. Whisk flour into 2 cups of remaining broth. until blended and smooth.
6. Bring broth to gentle boil. Whisk in flour broth mixture. and boil 3 to 4 minutes. Add butter
7. Refrigerate up to one week or freeze up to 6 months.
Number Of Servings:
Number Of Servings:
Makes 8 cups
Preparation Time:
Preparation Time:
about 3 hours, mostly unattended
Personal Notes:
Personal Notes:
I've been making this for a couple of years and it sure cuts down on last minute frenzy.

 

 

 

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