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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CRANBERRY SAUCE Recipe

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This recipe for CRANBERRY SAUCE is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags (12 ounces) fresh cranberries
1 cup orange juice
1 cup apricot jam
3/4 cup sugar
1/2 tsp ginger
1/4 pound dried apricots finely diced
Directions:
Directions:
Stir all ingredients together in pot, and bring to a boil.
Reduce heat and cook, mixing until the berries pop and the sauce starts to thicken. It will thicken much more as it cools.
Cover and chill.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This is really good and easy to make.

 

 

 

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