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GRANDMA'S STUFFING Recipe

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This recipe for GRANDMA'S STUFFING is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One sleeve saltines crushed
2 Tbsp butter
Onion, celery, parsley (as much as you want)
1 egg beaten
Chicken broth (canned)
Directions:
Directions:
Saute chopped onion, celery and parsley in butter. Add saltines and beaten egg along with enough broth to moisten. Stuff, turkey, chicken, parkchops, etc. Multiply this recipe for larger amounts. Twenty pound turkey will take about 4 sleeves of crackers.
Number Of Servings:
Number Of Servings:
Depends on how much you make.
Personal Notes:
Personal Notes:
My grandmother prepared this stuffing and it has been passed down.

 

 

 

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