Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roasted Corn and Black Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Corn and Black Bean Salad is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 T olive oil 3  cups fresh corn kernels (may use frozen)
2 T chopped red onions (green onion, shallots, and regular onion work fine.)
1 medium tomato, diced
1 (15 ounce) can black beans, rinsed and drained 1/4 cup fresh lime juice
1/4 tsp ground cumin 1/4 teaspoon ground dried chile
1/2 tsp salt
1/2 cup chopped cilantro
Directions:
Directions:
In a large skillet coated with olive oil, cook the corn kernels on medium high until slightly charred, about 8 to 9 minutes

Transfer corn to large bowl and stir in remaining ingredients.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
14 min /5 minprep
Personal Notes:
Personal Notes:
This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!