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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Italian Chicken Bake Recipe

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This recipe for Italian Chicken Bake is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens, cut up, approximately 2 1/2 lbs. each
1 - 4 oz can sliced mushrooms
1- 8oz can tomato sauce
1 cup celery, diagonally sliced
1 cup onions, finely chopped
2 tsp salt
1 1/2 tsp salt
1 1/2 tsp Italian seasonings
1/4 tsp pepper
Directions:
Directions:
Place chicken in baking pan. Brown in oven at 500º F. for 15 minutes, turning once. Reduce oven temperature to 350º F.
Transfer chicken and pan drippings to oven proof casserole. In small saucepan, combine mushrooms, tomato sauce, celery, onion, salt, Italian seasoning and pepper; bring to a boil. Reduce heat and simmer for 10 minutes, pour over chicken. Cover and bake at 350º for 1 hour or until chicken is tender.
Serves 6-8, generous servings

 

 

 

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