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"Hunger is the best sauce in the world."--Cervantes

Cold Avocado Soup Recipe

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This recipe for Cold Avocado Soup is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces
1 1/2 cups chicken stock
1/4 cup minced shallots
1 T garlic powder
2 T fresh lemon juice
2 T minced fresh cilantro, plus 6 sprigs
1 1/2 teaspoons salt
1/4 tsp cayenne
1 tsp. Worcestershire
1/4 cup heavy cream
Directions:
Directions:
In batches in a food processor, puree the avocados, chicken stock, scallions, lemon juice, cilantro, 1 teaspoon of the salt, garlic powder, Worcestershire, and the cayenne. Pour into a soup tureen or large pitcher and stir in the heavy cream just before serving. Garnish each serving of soup with 1 sprig of cilantro.
Personal Notes:
Personal Notes:
This was served at Kristina and Scott's wedding brunch. Very yummy!

 

 

 

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