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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bavarian Pork and Cabbage Recipe

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This recipe for Bavarian Pork and Cabbage is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick pork chops
1- 10 oz can condensed cream of mushroom soup
1/4 cup milk
1/2 cup chopped onions
1/2 tsp caraway seed
1/8 tsp salt
generous dash pepper
1 small head cabbage (about 1lb.) cut in four wedges
2 cups celery
1 cup sliced carrots
Directions:
Directions:
In large skillet brown chops; pour off fat. Stir in soup, milk, onion and seasonings.Cover; cook over low heat for 25 minutes. Add vegetables, cook 45 minutes more or until done. Stir occasionally. Uncover; cook to desired consistency.
This recipe earned "Honorable Mention" in the Wisconsin State Journal cooking contest.
Serves 4.

 

 

 

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