"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bavarian Pork and Cabbage Recipe

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This recipe for Bavarian Pork and Cabbage, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mom's Recipe


4 thick pork chops
1- 10 oz can condensed cream of mushroom soup
1/4 cup milk
1/2 cup chopped onions
1/2 tsp caraway seed
1/8 tsp salt
generous dash pepper
1 small head cabbage (about 1lb.) cut in four wedges
2 cups celery
1 cup sliced carrots

In large skillet brown chops; pour off fat. Stir in soup, milk, onion and seasonings.Cover; cook over low heat for 25 minutes. Add vegetables, cook 45 minutes more or until done. Stir occasionally. Uncover; cook to desired consistency.
This recipe earned "Honorable Mention" in the Wisconsin State Journal cooking contest.
Serves 4.




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