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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Nette's Sweet Roll Recipe Recipe

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This recipe for Grandma Nette's Sweet Roll Recipe is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter melted
2 cups of hot water (105-115)
2 packages of dry yeast
1/2 cup sugar
1 tsp salt
1/2 cup dry milk
2 eggs
6-7 cups of flour
Directions:
Directions:
Dissolve yeast in 2 cups of water. Add dry milk, sugar, salt, and butter. Add 2 cups of flour and mix well. Gradually add in rest of flour. Knead in mixer for five minutes or hand knead ten minutes. Let rise in greased bowl until it has doubled in size. Punch down. Form into rolls or loaves, and let raise until double again. Bake in preheated oven at 350 for 12 minutes. A loaf will take 25-30 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
We add cinnamon sugar for cinnamon rolls, or a loaf of cinnamon bread.

 

 

 

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