"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tomato "Pie" Recipe

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This recipe for Tomato "Pie", by , is from The Stawicki Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Stawicki

Category:
Category:

Ingredients:  
Ingredients:  
1 deep dish pie crust
4 roma tomatoes, halved length-wise
1 c basil, fresh, chopped
1/2 c mayonnaise
1 1/2 c mozzarella, shredded (separated)
1/2 c parmesan, grated
1 clove garlic
1/4 t ground black pepper

Directions:
Directions:
preheat oven to 350
melt 1/2 c of mozzarella cheese in unbaked pie crust
layer halved tomatoes on top of melted cheese
add basil
spread topping mix over top

Topping mix:
combine mayo, parmesan, garlic, pepper, remaining mozzarella
bake for 35 minutes

Number Of Servings:
Number Of Servings:
4-8 (depending on how you slice it!)
Preparation Time:
Preparation Time:
< 15 minutes
Personal Notes:
Personal Notes:
wonderful dinner with side salad, reminds us of a deep dish pizza

 

 

 

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