Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Spinach and Pancetta Stuffed Shells w/Creamy Asiago Cheese Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach and Pancetta Stuffed Shells w/Creamy Asiago Cheese Sauce is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound jumbo shells
Olive oil
1/2 pound pancetta
2 pounds spinach, washed and drained
15 oz whole milk ricotta
1 cup asiago
1/2 tsp pepper
1/2 tsp nutmeg
1 Tbsp butter
1 clove minced garlic
1 cup cream
2 cups asiago cheese
1/4 cup fresh parsley
1/4 tsp. pepper
Directions:
Directions:
Cook shells according to directions. Saute pancetta in olive oil. Add pancetta to a mixed spinach, ricotta, asiago, pepper and nutmeg.

Put a large spoonful of mix in each shell.

Sauce:
Saute garlic in butter. Cook one minute in saucepan and then add cream. Turn to low and add the last three ingredients.

Top shells with some asiago and cook 25 minutes at 350º. Drizzle some sauce on shells before cooking and more when it's done. Fits into two 8x8 pans.
Number Of Servings:
Number Of Servings:
About 20 shells

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!