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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Burrito Casserole Recipe

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This recipe for Burrito Casserole is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. flour tortillas
1/2 onion
1/2 tsp cumin
1/2 tsp chili powder
2 lb. ground meat
1 can ranch style beans
1 can Rotel
1 can cream of mushroom soup
Grated cheese
Directions:
Directions:
Brown the ground meat and drain. Add onions, cumin, chili powder, and ranch style beans. Cook until onions are soft. Mix separate: rotel and cream of mushroom soup. Heat flour tortillas to make soft. Layer in a 13x9 in. pan: tortillas, meat sauce, rotel mix, and grated cheese. repeat steps to layers. Bake at 350º for 30 minutes covered, then bake another 10-15 minutes uncovered.

 

 

 

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