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Grilled Cheese Melts with Brie and Baby Spinach Recipe

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This recipe for Grilled Cheese Melts with Brie and Baby Spinach is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Tbsp. butter or margarine, divided
1 tsp. minced garlic, (about 2 cloves)
6-9 oz. baby spinach
2 Tbsp. Dijon mustard or apricot jam
8 slices whole grain or sourdough bread, cut medium thick
8 oz. Brie cheese, cut into thin slices
Directions:
Directions:
In a large skillet, melt 1 Tbsp. of the butter over medium heat. Add the garlic and cook it for 30 seconds. Add the spinach and stir it until it begins to wilt. Transfer it to a bowl and set it aside.

With a paper towel, wipe the skillet clean. To build the sandwiches, spread the mustard or jam on 4 slices of the bread. Divide the cheese slices among the 4 slices, and top them with the spinach. Cover them with the remaining bread slices. Lightly spread the outsides of each sandwich with the remaining butter or margarine.

In the skillet, cook the sandwiches over medium heat until they are lightly browned, about 3 - 5 minutes per side, turning them once, and pressing them with a spatula or with a heavy pot for flatter sandwiches. Slice the sandwiches in half and serve them.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I wasn't sure my kids would like these but they couldn't get enough of them. I used sourdough bread and dijon mustard. So good! I can't wait to try them with the apricot jam.

 

 

 

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