"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cola-Can Chicken Recipe

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This recipe for Cola-Can Chicken, by , is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Hoggan

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons Barbecue Rub, divided (recipe to follow)
1 (3 1/2- to 4-pound) whole chicken
3 tablespoons vegetable oil
1 (12-ounce) can cola

Directions:
Directions:
Sprinkle 1 teaspoon Barbecue Rub inside body cavity and 1/2 teaspoon inside neck cavity of chicken.

Rub oil over skin. Sprinkle with 1 tablespoon Barbecue Rub, and rub over skin.

Pour out half of cola (about 3/4 cup), leaving remaining cola in can. Make 2 additional holes in top of can. Spoon remaining 1 1/2 teaspoons rub into cola can. Cola will start to foam.

Place chicken upright onto the cola can, fitting can into cavity. Pull legs forward to form a tripod, allowing chicken to stand upright.

Prepare a fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side.) Place a drip pan on unlit side, and place food rack on grill. Place chicken upright over drip pan. Grill, covered with grill lid, 1 hour and 15 minutes or until golden and a meat thermometer registers 180.

Remove chicken from grill, and let stand 5 minutes; carefully remove can.

Barbecue Rub (yield: 3 Tbsp.):

1 tablespoon mild chili powder
2 teaspoons salt
2 teaspoons light brown sugar
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper

Number Of Servings:
Number Of Servings:
2-4

 

 

 

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